"Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke."
Michelin-starred chef Tom Kerridge shares his passion for barbecue and outdoor cooking with over 80 fantastic recipes, ranging from classic barbecue favourites to delicious new dishes that will help you create the ultimate feast.
Easy chapters cover every craving — To Start, Meat, Fish, Veggie, Open Fire, Sides, and Desserts & Drinks — plus handy tips and expert advice throughout. Highlights include:
- Spicy sausage baked beans
- Smoky pulled pork huevos
- Sweet potato and black bean burgers
- The ultimate hot dog
- Korean-style barbecued beef
- The legendary beer-can chicken
Get ready to level up your summer plans with a whole season's worth of incredible outdoor cooking inspiration!